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This dataset contains data on agricultural crop and residue production by county in 2041. The agricultural crops in this dataset include barley, corn, cotton, grain sorghum, hay, oats, rice, soybeans, and wheat. The agricultural residues include barley straw, corn stover, oats straw, sorghum stubble, and wheat straw. The dataset was obtained from the database of the BT23 (Davis et al.,2024) for the near-term scenario with biomass market prices of up to $70 per dry ton.

For access to this dataset, please use the contact form and indicate this dataset by name.

Organization:
DOE
Author(s):
Jin Wook Ro , Maggie R. Davis , Chad Hellwinckel

This dataset contains data on agricultural crop production. The agricultural crop in this dataset includes barley, corn, cotton, grain sorghum, hay, oats, rice, soybeans, and wheat, and the dataset was obtained from the database of the 2023 Billion-Ton Report (Davis et al., 2024) for the Feedstock Production Emissions to Air Model (FPEAM).

For access to this dataset, please use the contact form and indicate the dataset by name.

Organization:
DOE
Author(s):
Jin Wook Ro , Maggie Davis , Chad Hellwinckel

This dataset contains data on agricultural crop and residue production by county from 2022 to 2041. The agricultural crop in this dataset includes barley, biomass sorghum, corn, cotton, energy cane, eucalyptus, grain sorghum, hay, miscanthus, oats, pine, poplar, rice, soybean, switchgrass, wheat, and willow, and the agricultural residue includes barley straw, corn stover, oats straw, sorghum stubble, and wheat straw. The dataset was obtained from the database of the BT23 (Davis et al., 2024) for the mature-market medium scenario with biomass market prices of up to $70 per dry ton.

Organization:
DOE
Author(s):
Jin Wook Ro , Maggie R. Davis , Chad Hellwinckel

Logging and mill residues are currently the largest sources of woody biomass for bioenergy in the US, but short-rotation woody crops (SRWCs) are expected to become a larger contributor to biomass production, primarily on lands marginal for food production. However, there are very few studies on the environmental effects of SRWCs, and most have been conducted at stand rather than at watershed scales.

Organization:
DOE
Author(s):
Natalie A. Griffiths , Benjamin M. Rau , Kellie B. Vache , Gregory Starr , Menberu M. Bitew , Doug P. Aubrey , James A. Martin , Elizabeth Benton , C. Rhett Jackson
Funded from the U.S. Department of Energy, Office of Energy Efficiency and Renewable Energy, Bioenergy Technologies Office.