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This dataset contains data on agricultural crop and residue production by county in 2041. The agricultural crops in this dataset include barley, corn, cotton, grain sorghum, hay, oats, rice, soybeans, and wheat. The agricultural residues include barley straw, corn stover, oats straw, sorghum stubble, and wheat straw. The dataset was obtained from the database of the BT23 (Davis et al.,2024) for the near-term scenario with biomass market prices of up to $70 per dry ton.

For access to this dataset, please use the contact form and indicate this dataset by name.

Organization:
DOE
Author(s):
Jin Wook Ro , Maggie R. Davis , Chad Hellwinckel

This dataset contains data on agricultural crop production. The agricultural crop in this dataset includes barley, corn, cotton, grain sorghum, hay, oats, rice, soybeans, and wheat, and the dataset was obtained from the database of the 2023 Billion-Ton Report (Davis et al., 2024) for the Feedstock Production Emissions to Air Model (FPEAM).

For access to this dataset, please use the contact form and indicate the dataset by name.

Organization:
DOE
Author(s):
Jin Wook Ro , Maggie Davis , Chad Hellwinckel

This dataset contains data on agricultural crop and residue production by county from 2022 to 2041. The agricultural crop in this dataset includes barley, biomass sorghum, corn, cotton, energy cane, eucalyptus, grain sorghum, hay, miscanthus, oats, pine, poplar, rice, soybean, switchgrass, wheat, and willow, and the agricultural residue includes barley straw, corn stover, oats straw, sorghum stubble, and wheat straw. The dataset was obtained from the database of the BT23 (Davis et al., 2024) for the mature-market medium scenario with biomass market prices of up to $70 per dry ton.

Organization:
DOE
Author(s):
Jin Wook Ro , Maggie R. Davis , Chad Hellwinckel

Synthesis manuscript for an Ecology & Society Special Feature on Telecoupling: A New Frontier for Global Sustainability

Author(s):
Esther Parish, Environmental Sciences Division, Oak Ridge National Laboratory , Anna Herzeberger, Department of Fisheries and Wildlife, Center for Systems Integration and Sustainability, Michigan State University , Colin Phifer, School of Forest Resources and Environmental Science, Michigan Technological University , Virginia Dale, Environmental Sciences Division, Oak Ridge National Laboratory
Funded from the U.S. Department of Energy, Office of Energy Efficiency and Renewable Energy, Bioenergy Technologies Office.

Social and economic indicators can be used to support design of sustainable energy systems. Indicators representing categories of social well-being, energy security, external trade, profitability, resource conservation, and social acceptability have not yet been measured in published sustainability assessments for commercial algal biofuel facilities.

Organization:
DOE
Author(s):
Rebecca A. Efroymson , Virginia H. Dale , Matthew H. Langholtz
Funded from the U.S. Department of Energy, Office of Energy Efficiency and Renewable Energy, Bioenergy Technologies Office.

For analyzing sustainability of algal biofuels, we identify 16 environmental indicators that fall into six categories: soil quality, water quality and quantity, air quality, greenhouse gas emissions, biodiversity, and productivity. Indicators are selected to be practical, widely applicable, predictable in response, anticipatory of future changes, independent of scale, and responsive to management.

Author(s):
R. A. Efroymson
Funded from the U.S. Department of Energy, Office of Energy Efficiency and Renewable Energy, Bioenergy Technologies Office.

Meeting the Energy Independence and Security Act (EISA) renewable fuels goals requires development
of a large sustainable domestic supply of diverse biomass feedstocks. Macroalgae, also known as
seaweed, could be a potential contributor toward this goal. This resource would be grown in marine
waters under U.S. jurisdiction and would not compete with existing land-based energy crops.
Very little analysis has been done on this resource to date. This report provides information needed for an

Organization:
DOE
Author(s):
Roesijadi, G

Agricultural activities have dramatically altered our planet?s land surface. To understand the extent and spatial distribution of these changes, we have developed a new global data set of croplands and pastures circa 2000 by combining agricultural inventory data and satellite-derived land cover data. The agricultural inventory data, with much greater spatial detail than previously available, is used to train a land cover classification data set obtained by merging two different satellite-derived products (Boston University?s MODIS-derived land cover product and the GLC2000 data set).

Author(s):
Ramankutty, Navin

Biomass is receiving increasing attention as scientists, policy makers, and growers search for clean, renewable energy alternatives. Compared with other renewable resources, biomass is very flexible it can be used as fuel for direct combustion, gasified, used in combined heat and power technologies, or biochemical conversions. Due to the wide range of feedstocks, biomass has a broad geographic distribution, in some cases offering a least-cost and near-term alternative. The objective of this research is to estimate the biomass resources available in the United States and map the results.

Author(s):
A. Milbrandt

This model was developed at Idaho National Laboratory and focuses on crop production. This model is an agricultural cultivation and production model, but can be used to estimate biomass crop yields.

Author(s):
Hoskinson, R.L.

NOAA's National Centers for Coastal Ocean Science's (NCCOS's) PCMHAB program funds research to move promising technologies for preventing, controlling, or mitigating HABs and their impacts through development, to demonstration, and, finally application, culminating in wide spread use in the field by end-users. A more detailed description of the program and its projects are available at the link below.

The U.S. biomass resource can be used several ways that provide domestic, renewable energy to users. Understanding the capacity of the biomass resource, its potential in energy markets, and the most economic utilization of biomass is important in policy development and project selection. This study analyzed the potential for biomass within markets and the competition between them.

Organization:
DOE

Interest in using biomass feedstocks to produce power, liquid fuels, and chemicals in the U.S. is increasing. Central to determining the potential for these industries to develop is an understanding of the location, quantities, and prices of biomass resources. This paper describes the methodology used to estimate biomass quantities and prices for each state in the continental U.S. An Excel™ spreadsheet contains estimates of biomass quantities potentially available in five categories: mill wastes, urban wastes, forest residues, agricultural residues and energy crops.

National biomass feedstock assessments (Perlack et al., 2005; DOE, 2011) have focused on cellulosic biomass resources, and have not included potential algal feedstocks. Recent research (Wigmosta et al., 2011) provides spatially-­‐explicit information on potential algal biomass and oil yields, water use, and facility locations. Oak Ridge National Laboratory and Pacific Northwest National Lab are collaborating to integrate terrestrial and algal feedstock resource assessments. This poster describes preliminary results of this research.

Author(s):
Matthew Langholtz
Funded from the U.S. Department of Energy, Office of Energy Efficiency and Renewable Energy, Bioenergy Technologies Office.

The IPCC SRREN report addresses information needs of policymakers, the private sector and civil society on the potential of renewable energy sources for the mitigation of climate change, providing a comprehensive assessment of renewable energy technologies and related policy and financial instruments. The IPCC report was a multinational collaboration and synthesis of peer reviewed information: Reviewed, analyzed, coordinated, and integrated current high quality information.

FAOSTAT provides time-series and cross sectional data relating to food and agriculture for some 200 countries.

The national version of FAOSTAT, CountrySTAT, is being developed and implemented in a number of target countries, primarily in sub-saharan Africa. It will offer a two-way data exchange facility between countries and FAO as well as a facility to store data at the national and sub-national levels.

Author(s):
FAO

This database contains current and historical official USDA data on production, supply and distribution of agricultural commodities for the United States and key producing and consuming countries.

Author(s):
USDA Foreign Agriculture Service