International Feedstocks

Production reporting level Country Sub country name Analysis Year Year of Production Resource Resource units Resource amount Data Source Citation
National Thailand 2017 2010 Onions, shallots tonnes 20000.0 J. Skeer, S. Nakada, and Y. Inoue, Biofuel potential in Southeast Asia: Raising food yields, reducing food waste and utilising residues, International Renewable Energy Agency, Abu Dhabi, United Arab Emirates, 978-92-9260-028?0, 2017. Accessed: Jul. 07, 2024. [Online]. Available: https://www.irena.org/Publications/2017/Jun/Biofuel-potential-in-Southeast-Asia-Raising-food-yields-reducing-food-waste-and-utilising-residues
National Thailand 2017 2010 Onions, shallots tonnes 35000.0 J. Skeer, S. Nakada, and Y. Inoue, Biofuel potential in Southeast Asia: Raising food yields, reducing food waste and utilising residues, International Renewable Energy Agency, Abu Dhabi, United Arab Emirates, 978-92-9260-028?0, 2017. Accessed: Jul. 07, 2024. [Online]. Available: https://www.irena.org/Publications/2017/Jun/Biofuel-potential-in-Southeast-Asia-Raising-food-yields-reducing-food-waste-and-utilising-residues
National Thailand 2017 2030 Onions, shallots tonnes 25600.0 J. Skeer, S. Nakada, and Y. Inoue, Biofuel potential in Southeast Asia: Raising food yields, reducing food waste and utilising residues, International Renewable Energy Agency, Abu Dhabi, United Arab Emirates, 978-92-9260-028?0, 2017. Accessed: Jul. 07, 2024. [Online]. Available: https://www.irena.org/Publications/2017/Jun/Biofuel-potential-in-Southeast-Asia-Raising-food-yields-reducing-food-waste-and-utilising-residues
National Thailand 2017 2030 Onions, shallots tonnes 44800.0 J. Skeer, S. Nakada, and Y. Inoue, Biofuel potential in Southeast Asia: Raising food yields, reducing food waste and utilising residues, International Renewable Energy Agency, Abu Dhabi, United Arab Emirates, 978-92-9260-028?0, 2017. Accessed: Jul. 07, 2024. [Online]. Available: https://www.irena.org/Publications/2017/Jun/Biofuel-potential-in-Southeast-Asia-Raising-food-yields-reducing-food-waste-and-utilising-residues