International Feedstocks

Production reporting level Country Sub country name Analysis Year Year of Production Resource Resource units Resource amount Data Source Citation
National Malaysia 2017 2010 Watermelons tonnes 120000.0 J. Skeer, S. Nakada, and Y. Inoue, Biofuel potential in Southeast Asia: Raising food yields, reducing food waste and utilising residues, International Renewable Energy Agency, Abu Dhabi, United Arab Emirates, 978-92-9260-028?0, 2017. Accessed: Jul. 07, 2024. [Online]. Available: https://www.irena.org/Publications/2017/Jun/Biofuel-potential-in-Southeast-Asia-Raising-food-yields-reducing-food-waste-and-utilising-residues
National Malaysia 2017 2010 Watermelons tonnes 43000.0 J. Skeer, S. Nakada, and Y. Inoue, Biofuel potential in Southeast Asia: Raising food yields, reducing food waste and utilising residues, International Renewable Energy Agency, Abu Dhabi, United Arab Emirates, 978-92-9260-028?0, 2017. Accessed: Jul. 07, 2024. [Online]. Available: https://www.irena.org/Publications/2017/Jun/Biofuel-potential-in-Southeast-Asia-Raising-food-yields-reducing-food-waste-and-utilising-residues
National Malaysia 2017 2030 Watermelons tonnes 153600.0 J. Skeer, S. Nakada, and Y. Inoue, Biofuel potential in Southeast Asia: Raising food yields, reducing food waste and utilising residues, International Renewable Energy Agency, Abu Dhabi, United Arab Emirates, 978-92-9260-028?0, 2017. Accessed: Jul. 07, 2024. [Online]. Available: https://www.irena.org/Publications/2017/Jun/Biofuel-potential-in-Southeast-Asia-Raising-food-yields-reducing-food-waste-and-utilising-residues
National Malaysia 2017 2030 Watermelons tonnes 55040.0 J. Skeer, S. Nakada, and Y. Inoue, Biofuel potential in Southeast Asia: Raising food yields, reducing food waste and utilising residues, International Renewable Energy Agency, Abu Dhabi, United Arab Emirates, 978-92-9260-028?0, 2017. Accessed: Jul. 07, 2024. [Online]. Available: https://www.irena.org/Publications/2017/Jun/Biofuel-potential-in-Southeast-Asia-Raising-food-yields-reducing-food-waste-and-utilising-residues