International Feedstocks

Production reporting level Country Sub country name Analysis Year Year of Production Resource Resource units Resource amount Data Source Citation
National Indonesia 2017 2010 Watermelons tonnes 223000.0 J. Skeer, S. Nakada, and Y. Inoue, Biofuel potential in Southeast Asia: Raising food yields, reducing food waste and utilising residues, International Renewable Energy Agency, Abu Dhabi, United Arab Emirates, 978-92-9260-028?0, 2017. Accessed: Jul. 07, 2024. [Online]. Available: https://www.irena.org/Publications/2017/Jun/Biofuel-potential-in-Southeast-Asia-Raising-food-yields-reducing-food-waste-and-utilising-residues
National Indonesia 2017 2010 Watermelons tonnes 79000.0 J. Skeer, S. Nakada, and Y. Inoue, Biofuel potential in Southeast Asia: Raising food yields, reducing food waste and utilising residues, International Renewable Energy Agency, Abu Dhabi, United Arab Emirates, 978-92-9260-028?0, 2017. Accessed: Jul. 07, 2024. [Online]. Available: https://www.irena.org/Publications/2017/Jun/Biofuel-potential-in-Southeast-Asia-Raising-food-yields-reducing-food-waste-and-utilising-residues
National Indonesia 2017 2030 Watermelons tonnes 285440.0 J. Skeer, S. Nakada, and Y. Inoue, Biofuel potential in Southeast Asia: Raising food yields, reducing food waste and utilising residues, International Renewable Energy Agency, Abu Dhabi, United Arab Emirates, 978-92-9260-028?0, 2017. Accessed: Jul. 07, 2024. [Online]. Available: https://www.irena.org/Publications/2017/Jun/Biofuel-potential-in-Southeast-Asia-Raising-food-yields-reducing-food-waste-and-utilising-residues
National Indonesia 2017 2030 Watermelons tonnes 101120.0 J. Skeer, S. Nakada, and Y. Inoue, Biofuel potential in Southeast Asia: Raising food yields, reducing food waste and utilising residues, International Renewable Energy Agency, Abu Dhabi, United Arab Emirates, 978-92-9260-028?0, 2017. Accessed: Jul. 07, 2024. [Online]. Available: https://www.irena.org/Publications/2017/Jun/Biofuel-potential-in-Southeast-Asia-Raising-food-yields-reducing-food-waste-and-utilising-residues