KDF Search Results

Logging and mill residues are currently the largest sources of woody biomass for bioenergy in the US, but short-rotation woody crops (SRWCs) are expected to become a larger contributor to biomass production, primarily on lands marginal for food production. However, there are very few studies on the environmental effects of SRWCs, and most have been conducted at stand rather than at watershed scales.

This is a joint report between three national labs, ORNL, INL, and ANL, that describes outcomes from a workshop. The Bioenergy Solutions to Gulf Hypoxia Workshop gathered stakeholders from industry, academia, national laboratories, and U.S. federal agencies to discuss how biomass feedstocks could help decrease nutrient loadings to the Gulf of Mexico (Gulf), a root cause of the large hypoxic zone that forms each summer.

One approach to assessing progress towards sustainability makes use of multiple indicators spanning the
environmental, social, and economic dimensions of the system being studied. Diverse indicators have different
units of measurement, and normalization is the procedure employed to transform differing indicator
measures onto similar scales or to unit-free measures. Given the inherent complexity entailed in interpreting
information related to multiple indicators, normalization and aggregation of sustainability indicators

There is an inextricable link between energy production and food/feed/fiber cultivation with available water resources. Currently in the United States, agriculture represents the largest sector of consumptivewater usemaking up 80.7%of the total. Electricity generation in the U.S. is projected to increase by 24 % in the next two decades and globally, the production of liquid transportation fuels are forecasted to triple over the next 25-years, having significant impacts on the import/export market and global economies.

Corn’s (Zea mays L.) stover is a potential nonfood, herbaceous bioenergy feedstock. A vital aspect of utilizing stover for bioenergy production is to establish sustainable harvest criteria that avoid exacerbating soil erosion or degrading soil organic carbon (SOC) levels. Our goal is to empirically estimate the minimum residue return rate required to sustain SOC levels at numerous locations and to identify which macroscale factors affect empirical estimates.

To prepare for a 2014 launch of commercial scale cellulosic ethanol production from corn/maize (Zea mays L.) stover, POET-DSM near Emmetsburg, IA has been working with farmers, researchers, and equipment dealers through “Project Liberty” on harvest, transportation, and storage logistics of corn stover for the past several years. Our objective was to evaluate seven stover harvest strategies within a 50-ha (125 acres) site on very deep, moderately well to poorly drained Mollisols, developed in calcareous glacial till.

Excess nutrients from agriculture in the Mississippi River drainage, USA have degraded water quality in
freshwaters and contributed to anoxic conditions in downstream estuaries. Consequently, water quality is a
significant concern associated with conversion of lands to bioenergy production. This study focused on the
Arkansas-White-Red river basin (AWR), one of five major river basins draining to the Mississippi River. The
AWR has a strong precipitation gradient from east to west, and advanced cellulosic feedstocks are projected to

In order to aid operations that promote sustainability goals, researchers and stakeholders use sustainability assessments.  Although assessments take various forms, many utilize diverse sets of indicators numbering anywhere from two to over 2000. Indices, composite indicators, or aggregate values are used to simplify high dimensional and complex data sets and to clarify assessment results. Although the choice of aggregation function is a key component in the development of the assessment, there are fewliterature examples to guide appropriate

Agricultural residues have been identified as a significant potential resource for bioenergy production, but serious questions remain about the sustainability of harvesting residues. Agricultural residues play an important role in limiting soil erosion from wind and water and in maintaining soil organic carbon. Because of this, multiple factors must be considered when assessing sustainable residue harvest limits.

A global energy crop productivity model that provides geospatially explicit quantitative details on biomass
potential and factors affecting sustainability would be useful, but does not exist now. This study describes a
modeling platform capable of meeting many challenges associated with global-scale agro-ecosystem modeling.
We designed an analytical framework for bioenergy crops consisting of six major components: (i) standardized
natural resources datasets, (ii) global field-trial data and crop management practices, (iii) simulation units and

Net benefits of bioenergy crops, including maize and perennial grasses such as switchgrass, are a function of several factors including the soil organic carbon (SOC) sequestered by these crops. Life cycle assessments (LCA) for bioenergy crops have been conducted using models in which SOC information is usually from the top 30 to 40 cm. Information on the effects of crop management practices on SOC has been limited so LCA models have largely not included any management practice effects.

This paper was presented at the 2012 International Congress on Environmental Modelling and Software in Leipzig, Germany on July 15, 2012.

Water sustainability is an integral part of the environmental sustainability. Water use, water quality, and the demand on water resource for bioenergy production can have potential impacts to food, feed, and fiber production and to our social well-being. With the support from United State Department of Energy, Argonne National Laboratory is developing a life cycle water use assessment tool for biofuels production at the national scale with multiple spatial resolutions.

A Workshop for Oak Ridge National Laboratory (ORNL), the US Environmental Protection Agency (EPA), and their collaborators was held on September 10-11, 2009 at ORNL. The informal workshop focused on “Sustainability of Bioenergy Systems: Cradle to Grave.” The topics covered included sustainability issues associated with feedstock production and transport, production of biofuels and by-products, and delivery and consumption by the end users.

This study is a statistical analysis to estimate the significance of factors that influence the volume of E85 sales to the general public in Minnesota from 1997 to 2006.

The market for E85�a fuel blend of 85 percent ethanol and 15 percent gasoline�is small
but growing rapidly. I use data for E85 sales at fueling stations in Minnesota to estimate
demand for E85 as a function of retail E85 and gasoline prices. I find that demand is
highly sensitive to price changes, with an own-price elasticity as high as -13 and a gasolineprice
elasticity as high as 16 at sample mean price levels. Demand is most sensitive to
price changes when the relative price of E85 is at an intermediate level, at which point

Ethanol is a very attractive fuel from an end-use perspective because it has a high chemical octane number and a high
latent heat of vaporization. When an engine is optimized to take advantage of these fuel properties, both efficiency and
power can be increased through higher compression ratio, direct fuel injection, higher levels of boost, and a reduced need
for enrichment to mitigate knock or protect the engine and aftertreatment system from overheating.

A key objective of U.S. energy policy is to increase biofuel use by highway vehicles to 36 billion gallons per year by 2022. The Energy Independence and Security Act envisions that nearly all of this target will be met by gasohol (E10) or neat ethanol (E85). Since the market for blending ethanol with gasoline at 10% by volume will saturate at about 15 billion gallons, most of the ethanol will need to be sold in the form of E85 unless higher order blends are approved by automakers and the Environmental Protection Agency.

One fundamental issue influencing the economic viability of the ethanol industry is consumers' demand responsiveness to both gasoline and ethanol price changes. This paper presents an alternative approach by estimating the geographic variation of price elasticity of demand for ethanol across the study area.